I thought I would share my news on seeing if my gut was the problem and seeing a nutritionist/geneticist/naturopath based on the connection of PD and the Gut see article
https://www.karger.com/Article/Pdf/477990
I have the MAOB rs1799836 gene but in the middle range risk ie I had only had the 1 gene passed on to me. However what was most interesting was that I have HLA-DQA2 rs2858331 gene but this gene was passed on by both my parents. I was in the high risk.
MAOB is a Parkinson’s disease gene
HLA-DQA2 is the gluten sensitivity
I also had my stool tested and it resulted in me having a bacterial growth in my small intestine caused by food not being processed and eliminated fast enough. The food is rotting in my gut causing the bacterial growth. There are still a few more tests to be done which I haven’t had results for yet.
From the above info I am going to surmise that my PD is caused by my sensitivity to gluten. I am not certain that I have celiac disease but I believe that I probably do or at least have developed a sensitivity for it over the years by unknowingly eating foods containing wheat products. Going by the article and the current research in epigenetics the protein alpha-synuclein and the connection between the gut and the brain and I think for me at least the gluten sensitivity has indirectly caused my PD.
Does anyone else out there have the HLA-DQA2 and MAOB genes?